Roast North Carolina Chicken with Calvados or Chateau Briand for two?
“We like to delight our residents.”
- Director of Culinary and Dining Services
What’s your pleasure: Grilled duck breast with black cherry balsamic sauce or prime rib? Country fried chicken? Vegetable lasagna? Or tableside service including Steak Diane, Bananas Foster or Cherries Jubilee?
In just one year, you’ll choose from over 240 different entrees in two separate seasonal
Dishes are prepared with health consciousness: Recipes are designed to take advantage of the latest medical studies about foods that may prevent heart disease and Alzheimer’s. (Of course, you’ll also find 30 different flavors of ice cream, frozen
Variety is only one way The Pines goes beyond the norm at a senior living community. Note how quiet the dining room is, even at the busiest hours. Every detail, including carpets and ceilings, has been planned with
In our formal dining room, enjoy waited table service, help yourself at the buffet, or build your own creation at the salad bar and let us serve your entree. For casual fare, dine in at our Cafe or place an order to go.
Having visitors? Reserve our elegant private dining room.
It’s our people, once again, who add the zest to every meal. It’s our culinary staff, bringing your meal to your apartment when you’re under the weather. It’s the eager-to-please friendliness of the young wait staff, who grow deeply attached to their “new great aunts and grandfathers.”
Join us for a personal tour and be our guest for a delightful lunch.