- Director of Culinary and Dining Services

What’s your pleasure: Grilled duck breast with black cherry balsamic sauce or prime rib? Country fried chicken? Vegetable lasagna? 

In just one year, you’ll choose from over 240 different entrees in two separate seasonal 5 week menu cycles accenting Spring/Summer and Fall/Winter – plus a generous selection of items available daily in addition to the items on the rotating seasonal menus, from a club sandwich to New York Strip Steak.  We’ll tempt you with pasta stations, bountiful brunches and cuisine from Argentina, the south of France and other exotic locales.

Dishes are prepared with health consciousness: Recipes are designed to take advantage of the latest medical studies about foods that may prevent heart disease and Alzheimer’s. Of course, you’ll also find 30 different flavors of ice cream, frozen yogurt and sorbet—but you’ll walk that off in a wellness activity.

Variety is only one way The Pines goes beyond the norm at a senior living community. Note how quiet the dining room is, even at the busiest hours. Every detail, including carpets and ceilings, has been planned with advanced acoustic design.

In our formal dining room, enjoy waited table service, help yourself at the buffet, or build your own creation at the salad bar and let us serve your entree. For casual fare, dine in at our Cafe or place an order to go.

Having visitors? Reserve our elegant private dining room.  

It’s our people, once again, who add the zest to every meal. It’s our culinary staff, bringing your meal to your apartment when you’re under the weather. It’s the eager-to-please friendliness of the young wait staff, who grow deeply attached to their “new great aunts and grandfathers.” Its fine dining, served with a generous helping of affection.

Join us for a personal tour and be our guest for a delightful lunch.